SALTY TOPPINGS

SALTY TOPPINGS

“Salty Toppings” is an assortment of tasty crumbs & crunchy puffed cereals to use as a finishing “touch” on top of your creations!
It gives your creations that extra needed crunchy texture and flavour in a quick way. We work with high-quality ingredients for these toppings.

  • bacon flavor crumble

    Crispy bacon crumble is a crispy bacon-flavoured salty topping that has a slightly smoky touch. The crumble is completely vegan and goes perfectly with meat, seafood and cheeses.

  • beetroot & sesame crumble

    Crumble of beetroot and sesame is a crunchy topping with the flavour of beetroot, black sesame and a fresh touch of red wine vinegar. This topping combines well with dips (hummus, yoghurt, vegetables), fresh salads, roasted vegetables and meat or cold (smoked) fish.

  • caesar crumble

    Caesar crumble is a wheat-free crispy topping with caesar flavour (mustard, vinegar, garlic, chives, natural parmesan flavouring). It is perfect for on starters, caesar salads, roasted vegetables, chicken and stews.

  • crispy black rice

    Crunchy puffed black rice from Italy with a pinch of salt, it gives that extra crunchy "touch" on top of your creations.

  • crispy buckwheat

    Crunchy puffed buckwheat grains with a pinch of salt. Crunchy buckwheat gives your creations that extra bit of crunch.

  • crispy chickpeas

    Crispy roasted chickpeas with ras el hanout spices. Crunchy chickpeas give your creations that extra bit of crunch.

  • crispy grains & seeds mix

    A crunchy mix of different crunchy puffed grains and toasted seeds. (buckwheat, quinoa, sesame, black quinoa and rice) It gives that extra crunchy "touch" on top of your creations.

  • crispy quinoa

    Crunchy puffed quinoa seeds with a pinch of salt. Crunchy quinoa gives that extra crunchy "touch" on top of your creations.

  • crispy spelt

    Crunchy puffed spelt grain with a pinch of salt. Crunchy spelt gives that extra crunchy "touch" on top of your creations.

  • crispy tomato flakes

    Crunchy tomato flakes are dried pieces of crunchy tomato with an intense red colour. The crispy flakes are perfect to use as topping for your creations or as an ingredient in flavoured oils, butters & doughs Tip: grind the flakes into a powder!

  • crispy wasabi furikake mix

    Wasabi furikake is a seasoning that originated in Japanese cuisine. However, we make a crispy version of it with dried seaweed (Royal Kombu) from the North Sea. This crispy topping is slightly spicy (wasabi) and pairs excellently with raw fish & meat.

  • green herbs crumble

    Green herb crumble is a wheat-free crispy topping with the flavour of fresh green herbs (basil, parsley, organo) and spices. It is a perfect topping on starters, salads, (smoked) fish and vegetables.

  • rice crisps

    Crunchy puffed rice balls made from 100% rice flour. It can be used as an ingredient in chocolate or on top of your savoury creation.

  • roast onion crumble

    Roast onion crumble is a wheat-free crispy topping with roasted onions, garlic and chives. It is the perfect topping for starters with vegetables, burgers, meat (duck, veal, beef), pâté and cheese.

  • soy sauce & wasabi crumble

    Soy Sauce & Wasabi crumble is a crispy topping with soy sauce, spicy wasabi sesame, crispy puffed rice and crunchy pieces of seaweed (Royal Kombu). This crumble is delicious on appetisers, sushi, raw fish and meat and Asian-style creations.

  • thyme & honey crumble

    Thyme & honey crumble is a wheat-free crispy topping with dried thyme and crispy honey pieces. It is the perfect topping on starters, salads, roasted vegetables, smoked fish and soft cheeses.

  • tomato crumble

    Tomato Crumble is a wheat-free crispy crumble made with crunchy dried tomato flakes. It is the perfect topping for starters, salads, carpaccio, vegetable side dishes, cheese plates.

  • truffle & balsamico crumble

    Truffle and balsamic crumble is a wheat-free crumble with the flavour of black truffle from Italy and a touch of Aceto balsamic (Modena) vinegar. It fits perfectly as a topping on starters such as carpaccio, meat, mozarella, buratta, ....