Furikake is a seasoning that originated in Japanese cuisine. However, we make a crispy version of it with dried seaweed (Royal Kombu) from the North Sea and crunchy flakes of tomato. This crispy topping pairs excellently with raw fish & meat.

Korean style crumble is a crispy topping with kimchi flavors. This crumble is delicious on dumplings, gyoza, raw fish and meat and Asian-style creations.

Crumble of beetroot and sesame is a crunchy topping with the flavour of beetroot, black sesame and a fresh touch of red wine vinegar. This topping combines well with dips (hummus, yoghurt, vegetables), fresh salads, roasted vegetables and meat or cold (smoked) fish.

Crispy roasted chickpeas with ras el hanout spices. Crunchy chickpeas give your creations that extra bit of crunch.

Roast onion crumble is a wheat-free crispy topping with roasted onions, garlic and chives. It is the perfect topping for starters with vegetables, burgers, meat (duck, veal, beef), pâté and cheese.

Crunchy puffed quinoa seeds with a pinch of salt. Crunchy quinoa gives that extra crunchy "touch" on top of your creations.