Korean style crumble is a crispy topping with kimchi flavors. This crumble is delicious on dumplings, gyoza, raw fish and meat and Asian-style creations.

Crumble of beetroot and sesame is a crunchy topping with the flavour of beetroot, black sesame and a fresh touch of red wine vinegar. This topping combines well with dips (hummus, yoghurt, vegetables), fresh salads, roasted vegetables and meat or cold (smoked) fish.

Crunchy puffed black rice from Italy with a pinch of salt, it gives that extra crunchy "touch" on top of your creations.

Crispy roasted chickpeas with ras el hanout spices. Crunchy chickpeas give your creations that extra bit of crunch.

Green herb crumble is a wheat-free crispy topping with the flavour of fresh green herbs (basil, parsley, organo) and spices. It is a perfect topping on starters, salads, (smoked) fish and vegetables.

Crunchy puffed quinoa seeds with a pinch of salt. Crunchy quinoa gives that extra crunchy "touch" on top of your creations.