Wasabi furikake is a seasoning that originated in Japanese cuisine. However, we make a crispy version of it with dried seaweed (Royal Kombu) from the North Sea. This crispy topping is slightly spicy (wasabi) and pairs excellently with raw fish & meat.

Truffle and balsamic crumble is a wheat-free crumble with the flavour of black truffle from Italy and a touch of Aceto balsamic (Modena) vinegar. It fits perfectly as a topping on starters such as carpaccio, meat, mozarella, buratta, ....

Thyme & honey crumble is a wheat-free crispy topping with dried thyme and crispy honey pieces. It is the perfect topping on starters, salads, roasted vegetables, smoked fish and soft cheeses.

Roast onion crumble is a wheat-free crispy topping with roasted onions, garlic and chives. It is the perfect topping for starters with vegetables, burgers, meat (duck, veal, beef), pâté and cheese.

Tomato Crumble is a wheat-free crispy crumble made with crunchy dried tomato flakes. It is the perfect topping for starters, salads, carpaccio, vegetable side dishes, cheese plates.

Crunchy puffed quinoa seeds with a pinch of salt. Crunchy quinoa gives that extra crunchy "touch" on top of your creations.