crispy wasabi furikake mix
crispy wasabi furikake mix
Wasabi furikake is a seasoning that originated in Japanese cuisine. However, we make a crispy version of it with dried seaweed (Royal Kombu) from the North Sea. This crispy topping is slightly spicy (wasabi) and pairs excellently with raw fish & meat.
Ingredients: wasabi SESAM 21% [SESAM, mirin (rice, sugar, salt), wasabi flavor 0.6% (maltodextrin, modified starch: E1450, emulsifier: E471, vitamin: E), sugar, color: E102, E133], buckwheat, bulgur [WHEAT] , seaweed [kombu, wakame], rice flour, SESAME 11%, SOY sauce [SOY beans, WHEAT, maltodextrin, salt], sunflower oil, salt, garlic powder
Allergens:SESAM - WHEAT (GLUTEN) - SOY
Packaging:80 gram - 200 gram
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