soy sauce & wasabi crumble
soy sauce & wasabi crumble
Soy Sauce & Wasabi crumble is a crispy topping with soy sauce, spicy wasabi sesame, crispy puffed rice and crunchy pieces of seaweed (Royal Kombu). This crumble is delicious on appetisers, sushi, raw fish and meat and Asian-style creations.
Ingredients: crumble [WHEAT flour, salt, dextrose], SESAME 22% [SESAME, mirin (rice, sugar, salt), wasabi flavor 0.6% (maltodextrin, modified starch: E1450, emulsifier: E471, vitamin: E), sugar, color: E102, E133 ], sunflower oil, crispy rice [rice flour], SOY sauce powder 9% [SOY beans, WHEAT, salt), maltodextrin, salt], seaweed
Allergens:WHEAT (GLUTEN) - SESAME - SOY
Packaging:175 gram - 400 gram
-
crispy tomato furikake mix
SALTY TOPPINGSFurikake is a seasoning that originated in Japanese cuisine. However, we make a crispy version of it with dried seaweed (Royal Kombu) from the North Sea and crunchy flakes of tomato. This crispy topping pairs excellently with raw fish & meat. -
crispy wasabi furikake mix
SALTY TOPPINGSWasabi furikake is a seasoning that originated in Japanese cuisine. However, we make a crispy version of it with dried seaweed (Royal Kombu) from the North Sea. This crispy topping is slightly spicy (wasabi) and pairs excellently with raw fish & meat. -
beetroot & sesame crumble
SALTY TOPPINGSCrumble of beetroot and sesame is a crunchy topping with the flavour of beetroot, black sesame and a fresh touch of red wine vinegar. This topping combines well with dips (hummus, yoghurt, vegetables), fresh salads, roasted vegetables and meat or cold (smoked) fish. -
crispy grains & seeds mix
SALTY TOPPINGSA crunchy mix of different crunchy puffed grains and toasted seeds. (buckwheat, quinoa, sesame, black quinoa and rice) It gives that extra crunchy "touch" on top of your creations. -
crispy tomato flakes
SALTY TOPPINGSCrunchy tomato flakes are dried pieces of crunchy tomato with an intense red colour. The crispy flakes are perfect to use as topping for your creations or as an ingredient in flavoured oils, butters & doughs Tip: grind the flakes into a powder! -
truffle & balsamico crumble
SALTY TOPPINGSTruffle and balsamic crumble is a wheat-free crumble with the flavour of black truffle from Italy and a touch of Aceto balsamic (Modena) vinegar. It fits perfectly as a topping on starters such as carpaccio, meat, mozarella, buratta, .... -
thyme & honey crumble
SALTY TOPPINGSThyme & honey crumble is a wheat-free crispy topping with dried thyme and crispy honey pieces. It is the perfect topping on starters, salads, roasted vegetables, smoked fish and soft cheeses. -
crispy chickpeas
SALTY TOPPINGSCrispy roasted chickpeas with ras el hanout spices. Crunchy chickpeas give your creations that extra bit of crunch. -
caesar crumble
SALTY TOPPINGSCaesar crumble is a wheat-free crispy topping with caesar flavour (mustard, vinegar, garlic, chives, natural parmesan flavouring). It is perfect for on starters, caesar salads, roasted vegetables, chicken and stews. -
tomato crumble
SALTY TOPPINGSTomato Crumble is a wheat-free crispy crumble made with crunchy dried tomato flakes. It is the perfect topping for starters, salads, carpaccio, vegetable side dishes, cheese plates. -
rice crisps
SALTY TOPPINGSCrunchy puffed rice balls made from 100% rice flour. It can be used as an ingredient in chocolate or on top of your savoury creation. -
crispy spelt
SALTY TOPPINGSCrunchy puffed spelt grain with a pinch of salt. Crunchy spelt gives that extra crunchy "touch" on top of your creations.