Furikake is a seasoning that originated in Japanese cuisine. However, we make a crispy version of it with dried seaweed (Royal Kombu) from the North Sea and crunchy flakes of tomato. This crispy topping pairs excellently with raw fish & meat.

Wasabi furikake is a seasoning that originated in Japanese cuisine. However, we make a crispy version of it with dried seaweed (Royal Kombu) from the North Sea. This crispy topping is slightly spicy (wasabi) and pairs excellently with raw fish & meat.

Crunchy puffed black rice from Italy with a pinch of salt, it gives that extra crunchy "touch" on top of your creations.

Soy Sauce & Wasabi crumble is a crispy topping with soy sauce, spicy wasabi sesame, crispy puffed rice and crunchy pieces of seaweed (Royal Kombu). This crumble is delicious on appetisers, sushi, raw fish and meat and Asian-style creations.

Crispy roasted chickpeas with ras el hanout spices. Crunchy chickpeas give your creations that extra bit of crunch.

Crunchy puffed quinoa seeds with a pinch of salt. Crunchy quinoa gives that extra crunchy "touch" on top of your creations.