Furikake is a seasoning that originated in Japanese cuisine. However, we make a crispy version of it with dried seaweed (Royal Kombu) from the North Sea and crunchy flakes of tomato. This crispy topping pairs excellently with raw fish & meat.

Korean style crumble is a crispy topping with kimchi flavors. This crumble is delicious on dumplings, gyoza, raw fish and meat and Asian-style creations.

Crumble of beetroot and sesame is a crunchy topping with the flavour of beetroot, black sesame and a fresh touch of red wine vinegar. This topping combines well with dips (hummus, yoghurt, vegetables), fresh salads, roasted vegetables and meat or cold (smoked) fish.

Crunchy puffed black rice from Italy with a pinch of salt, it gives that extra crunchy "touch" on top of your creations.

Soy Sauce & Wasabi crumble is a crispy topping with soy sauce, spicy wasabi sesame, crispy puffed rice and crunchy pieces of seaweed (Royal Kombu). This crumble is delicious on appetisers, sushi, raw fish and meat and Asian-style creations.

Crunchy puffed buckwheat grains with a pinch of salt. Crunchy buckwheat gives your creations that extra bit of crunch.