Furikake is a seasoning that originated in Japanese cuisine. However, we make a crispy version of it with dried seaweed (Royal Kombu) from the North Sea and crunchy flakes of tomato. This crispy topping pairs excellently with raw fish & meat.

Korean style crumble is a crispy topping with kimchi flavors. This crumble is delicious on dumplings, gyoza, raw fish and meat and Asian-style creations.

Crunchy puffed black rice from Italy with a pinch of salt, it gives that extra crunchy "touch" on top of your creations.

Thyme & honey crumble is a wheat-free crispy topping with dried thyme and crispy honey pieces. It is the perfect topping on starters, salads, roasted vegetables, smoked fish and soft cheeses.

Green herb crumble is a wheat-free crispy topping with the flavour of fresh green herbs (basil, parsley, organo) and spices. It is a perfect topping on starters, salads, (smoked) fish and vegetables.

Crunchy puffed quinoa seeds with a pinch of salt. Crunchy quinoa gives that extra crunchy "touch" on top of your creations.