crispy chickpeas
crispy chickpeas
Category SALTY TOPPINGS
Crispy roasted chickpeas with ras el hanout spices. Crunchy chickpeas give your creations that extra bit of crunch.
Ingredients: chickpea 95%, sunflower oil, spices [turmeric, coriander, paprika powder, cumin, pepper, onion powder, ginger, cinnamon, cardamom, licorice powder], salt
Allergens:NO ALLERGENS
Packaging:200 gram
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crispy wasabi furikake mix
SALTY TOPPINGSWasabi furikake is a seasoning that originated in Japanese cuisine. However, we make a crispy version of it with dried seaweed (Royal Kombu) from the North Sea. This crispy topping is slightly spicy (wasabi) and pairs excellently with raw fish & meat. -
bacon flavor crumble
SALTY TOPPINGSCrispy bacon crumble is a crispy bacon-flavoured salty topping that has a slightly smoky touch. The crumble is completely vegan and goes perfectly with meat, seafood and cheeses. -
beetroot & sesame crumble
SALTY TOPPINGSCrumble of beetroot and sesame is a crunchy topping with the flavour of beetroot, black sesame and a fresh touch of red wine vinegar. This topping combines well with dips (hummus, yoghurt, vegetables), fresh salads, roasted vegetables and meat or cold (smoked) fish. -
crispy grains & seeds mix
SALTY TOPPINGSA crunchy mix of different crunchy puffed grains and toasted seeds. (buckwheat, quinoa, sesame, black quinoa and rice) It gives that extra crunchy "touch" on top of your creations. -
crispy black rice
SALTY TOPPINGSCrunchy puffed black rice from Italy with a pinch of salt, it gives that extra crunchy "touch" on top of your creations. -
crispy tomato flakes
SALTY TOPPINGSCrunchy tomato flakes are dried pieces of crunchy tomato with an intense red colour. The crispy flakes are perfect to use as topping for your creations or as an ingredient in flavoured oils, butters & doughs Tip: grind the flakes into a powder! -
truffle & balsamico crumble
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soy sauce & wasabi crumble
SALTY TOPPINGSSoy Sauce & Wasabi crumble is a crispy topping with soy sauce, spicy wasabi sesame, crispy puffed rice and crunchy pieces of seaweed (Royal Kombu). This crumble is delicious on appetisers, sushi, raw fish and meat and Asian-style creations. -
caesar crumble
SALTY TOPPINGSCaesar crumble is a wheat-free crispy topping with caesar flavour (mustard, vinegar, garlic, chives, natural parmesan flavouring). It is perfect for on starters, caesar salads, roasted vegetables, chicken and stews. -
green herbs crumble
SALTY TOPPINGSGreen herb crumble is a wheat-free crispy topping with the flavour of fresh green herbs (basil, parsley, organo) and spices. It is a perfect topping on starters, salads, (smoked) fish and vegetables. -
crispy buckwheat
SALTY TOPPINGSCrunchy puffed buckwheat grains with a pinch of salt. Crunchy buckwheat gives your creations that extra bit of crunch. -
crispy quinoa
SALTY TOPPINGSCrunchy puffed quinoa seeds with a pinch of salt. Crunchy quinoa gives that extra crunchy "touch" on top of your creations.