truffle & balsamico crumble
truffle & balsamico crumble
Category SALTY TOPPINGS
Truffle and balsamic crumble is a wheat-free crumble with the flavour of black truffle from Italy and a touch of Aceto balsamic (Modena) vinegar. It fits perfectly as a topping on starters such as carpaccio, meat, mozarella, buratta, ….
Ingredients: crumble [rice flour, chickpea flour, corn starch, salt, dextrose], balsamic vinegar powder 15% [balsamic vinegar (SULPHITE) (wine vinegar, grape must), maltodextrin], sunflower oil, truffle flavoring 3% [emulsifier: E410, salt, black truffle (tuber aestivum vitt) 4%, flavoring]
Allergens:SULPHITE
Packaging:175 gram
-
crispy wasabi furikake mix
SALTY TOPPINGSWasabi furikake is a seasoning that originated in Japanese cuisine. However, we make a crispy version of it with dried seaweed (Royal Kombu) from the North Sea. This crispy topping is slightly spicy (wasabi) and pairs excellently with raw fish & meat. -
bacon flavor crumble
SALTY TOPPINGSCrispy bacon crumble is a crispy bacon-flavoured salty topping that has a slightly smoky touch. The crumble is completely vegan and goes perfectly with meat, seafood and cheeses. -
beetroot & sesame crumble
SALTY TOPPINGSCrumble of beetroot and sesame is a crunchy topping with the flavour of beetroot, black sesame and a fresh touch of red wine vinegar. This topping combines well with dips (hummus, yoghurt, vegetables), fresh salads, roasted vegetables and meat or cold (smoked) fish. -
crispy black rice
SALTY TOPPINGSCrunchy puffed black rice from Italy with a pinch of salt, it gives that extra crunchy "touch" on top of your creations. -
crispy tomato flakes
SALTY TOPPINGSCrunchy tomato flakes are dried pieces of crunchy tomato with an intense red colour. The crispy flakes are perfect to use as topping for your creations or as an ingredient in flavoured oils, butters & doughs Tip: grind the flakes into a powder! -
soy sauce & wasabi crumble
SALTY TOPPINGSSoy Sauce & Wasabi crumble is a crispy topping with soy sauce, spicy wasabi sesame, crispy puffed rice and crunchy pieces of seaweed (Royal Kombu). This crumble is delicious on appetisers, sushi, raw fish and meat and Asian-style creations. -
thyme & honey crumble
SALTY TOPPINGSThyme & honey crumble is a wheat-free crispy topping with dried thyme and crispy honey pieces. It is the perfect topping on starters, salads, roasted vegetables, smoked fish and soft cheeses. -
crispy chickpeas
SALTY TOPPINGSCrispy roasted chickpeas with ras el hanout spices. Crunchy chickpeas give your creations that extra bit of crunch. -
roast onion crumble
SALTY TOPPINGSRoast onion crumble is a wheat-free crispy topping with roasted onions, garlic and chives. It is the perfect topping for starters with vegetables, burgers, meat (duck, veal, beef), pâté and cheese. -
green herbs crumble
SALTY TOPPINGSGreen herb crumble is a wheat-free crispy topping with the flavour of fresh green herbs (basil, parsley, organo) and spices. It is a perfect topping on starters, salads, (smoked) fish and vegetables. -
crispy buckwheat
SALTY TOPPINGSCrunchy puffed buckwheat grains with a pinch of salt. Crunchy buckwheat gives your creations that extra bit of crunch. -
crispy spelt
SALTY TOPPINGSCrunchy puffed spelt grain with a pinch of salt. Crunchy spelt gives that extra crunchy "touch" on top of your creations.