Vinegar powders are a development of Maarten for creating a sweet-sour balance in recipes. They are mainly used in recipes where minimal addition of water is required, e.g. in chocolates, mousses, protein foams, …
Vinegar powders are concentrated powders with a pleasant flavour.
White wine vinegar powder; white wine vinegar (SULPHITE), maltodextrin
Red wine vinegar powder; maltodextrin, red wine vinegar
Rice vinegar powder; maltodextrin, rice vinegar
Aceto Balsamic vinegar powder; wine vinegar, grape must (SULPHITE), maltodextrin