panko – japanese style

panko – japanese style


Panko breadcrumbs “Japanese style” is a mixed breadcrumbs with pieces of crispy rice, wasabi seeds, toasted white sesame, North Sea seaweed (royal kombu) and red curry spices.

Always deep-fry at up to 160°C to preserve flavour and colour.

Tip: Mix 100 grams of Panko with 80 grams of butter to use as a crispy crust on fish or meat.

Ingredients: panko 37% [WHEAT flour (GLUTEN), salt, dextrose], crispy rice [rice flour], bulgur (WHEAT), sunflower oil, SESAME, spices [MUSTARD, coriander, fenugreek, pepper, chili, cumin, ginger, garlic, cardamom, fennel , turmeric, cloves], garlic powder, wasabi SESAME [SESAME, mirin (rice, sugar, salt), wasabi aroma (maltodextrin, modified starch: E1450, emulsifier: E471, vitamin: E), sugar, colour: E102, E133], onion, seaweed, salt
Packaging:650 gram

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