north sea plankton emulsion

north sea plankton emulsion


Plankton emulsion is a bound oil (paste) made from microalgae. The plankton emulsion can be used as seasoning in dressings or sauces and vinaigrettes, mixed with raw fish or meat (tartare, carpaccio, sashimi) or you can dilute the emulsion with oil to use as flavour oil in your creations,…

Ingredients: sunflower oil, seaweed (tetraselmis) 15%, emulsifier: E471
Packaging:140 gram

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