acid yoghurt powder
acid yoghurt powder
A pure yoghurt powder with a pleasant acidity.
It is a powder that can be used to add extra acidity to chocolates, ice creams, ganaches, dried foam, espumas, …
Ingredients: yoghurt powder (MILK), sugar, acidity: E330, flavouring
Allergens:MILK - LACTOSE
Packaging:800 gram
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panko – japanese style
JORDÀ SPECIALSPanko breadcrumbs "Japanese style" is a mixed breadcrumbs with pieces of crispy rice, wasabi seeds, toasted white sesame, North Sea seaweed (royal kombu) and red curry spices. Always deep-fry at up to 160°C to preserve flavour and colour. Tip: Mix 100 grams of Panko with 80 grams of butter to use as a crispy crust on fish or meat. -
panko – green herbs
JORDÀ SPECIALSPanko Breadcrumbs "Green Herbs" is a mixed breadcrumbs with green herbs (basil, thyme, fennel, rosemary, bay leaf, marjoram, oregano). Always deep-fry at up to 160°C to preserve flavour and colour. Tip: Mix 100 grams of Panko with 80 grams of butter to use as a crispy crust on fish or meat. -
panko – red curry spices
JORDÀ SPECIALSPanko breadcrumbs "red curry" is a mixed breadcrumbs with red curry spices. Always deep-fry at up to 160°C to preserve flavour and colour. Tip: Mix 100 grams of Panko with 80 grams of butter to use as a crispy crust on fish or meat. -
north sea plankton emulsion
JORDÀ SPECIALSPlankton emulsion is a bound oil (paste) made from microalgae. The plankton emulsion can be used as seasoning in dressings or sauces and vinaigrettes, mixed with raw fish or meat (tartare, carpaccio, sashimi) or you can dilute the emulsion with oil to use as flavour oil in your creations,... -
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