Recipe: Jordà Style – Tiramisu 2.0

Recipe: Jordà Style – Tiramisu 2.0
February 24, 2020 Maarten Jordaens

Atelier Jordà got to work creatively with “Debic products” and the new “Jordà – Sweet Crunches” with real Belgian chocolate.

Tiramisu “Jordà Style”

1. Tiramisu mousse

  • 1000 g  – Debic – tiramisu
  • 70 g – Powdered sugar
  • 50 ml – Espresso (cold)
  • 50 ml – Amaretto
  • 120 g – Inulin (Töufood)
  • 10 g – Xanthan instant (Töufood)
  • 20 g – Coffee powder

– Mix Debic tiramisu + powdered sugar + inulin + xanthan instant by using a handblender.
– Use a kitchen-aid to whip the mixture.
– Add 50 ml cold espresso and 50 ml amaretto.
– Add ground coffee.
– Fill silicon molds and freeze.

2. Sweet and sour meringue

  • 40 g – Water
  • 160 g – Sugar
  • 120 g – Egg whites
  • 60 g – Sugar
  • 40 g – Rice vinegar powder (Jordà)

– Heat 40 g water + 160 g sugar till 121°C.
– Whip 120 g egg whites and 60 g sugar with a kitchen-aid.
– Add hot sugar syrup.
– Add vinegar powder.
– Pipe with a pastry bag and dry in an oven at 65°C – 2h.

3. Raspberry chocolate sphere

  • 120 g – White chocolate (Veliche Delight 29%)
  • 60 g – Rice crisps – (Jordà)
  • 20 g – Popping sugar – (Jordà)
  • 15 g – Raspberry powder – (Jordà)
  • 10 g – Yödry (Töufood)

– Melt white chocolate.
– Add all other ingredients, mix till a homogeneous mixture.
– Fill silicon sphere ice cube molds.
– Freeze.

4. Chocolate cremeux without butter

  • 225 g – Cream 35%
  • 80 g – Dark chocolate (Veliche Temptation 64%)
  • 65 g – Inulin (Töufood)

– Heat cream till 90°C.
– Add Inulin and dark chocolate.
– Mix with hand blender.
– Sieve mixture, fill piping bags and put in fridge for 2h.

5. Crispy cacao tuille

  • 100 g – Powdered sugar
  • 100 g – Pastry flour
  • 50 g – Melted butter
  • 50 g – Cream 35%
  • 100 g – Egg whites
  • 30 g – Premium cacao powder  (Veliche)

– Mix all ingredients by using a whisk.
– Spread and shape the dough by using a stencil.
– Bake at 165°C for 30-40 minutes.

6. Jordà – Sweet Crunches – Dark Chocolate – Espresso Crunch
7. Jordà – Sweet Crumbles – Red Fruit Crumble