Atelier Jordà got to work creatively with “Debic products” and the new “Jordà – Sweet Crunches” with real Belgian chocolate.
“Crème Brûlée – Jordà Style”
1. Crème brûlée disks
- 1000 g – Debic – crème brûlée
- 120 g – Inulin (Töufood)
- 2 g – Iota (Töufood)
- Lemon zests
– Mix Debic crème brûlée + inulin + iota + lemon zest with a thermomixer.
– Heat till 85°C.
– Fill silicon molds and freeze.
2. Chocolate cremeux without butter
- 225 g – Cream 35%
- 80 g – Dark chocolate (Veliche Temptation 64%)
- 65 g – Inulin (Töufood)
– Heat cream till 90°C.
– Add Inulin and dark chocolate.
– Mix with hand blender.
– Sieve mixture, fill piping bags and put in fridge for 2h.
3. Raspberry chocolate sphere
- 120 g – White chocolate (Veliche Delight 29%)
- 60 g – Rice crisps – (Jordà)
- 20 g – Popping sugar – (Jordà)
- 15 g – Raspberry powder – (Jordà)
- 10 g – Yödry (Töufood)
– Melt white chocolate.
– Add all other ingredients, mix till a homogeneous mixture.
– Fill silicon sphere ice cube molds.
– Freeze.
4. Chocolate microwave spongecake
- 125 g – Egg whites
- 80 g – Almond powder 100%
- 80 g – Sugar
- 80 g – Egg yolk
- 20 g – Flour
- 20 g – Premium cacao powder (Veliche)
- 10 g – Red wine vinegar powder (Jordà)
– Mix all ingredients with a thermomixer
– Sieve mixture and put into a “Isi Gourmet Whip”
– Put in fridge for 2h.
– Fill carton coffee cups and put in microwave for 1 minute at 800W
5. Chocolate amaretto powder
- 300 g – Dark chocolate (Veliche Temptation 64%)
- 175 g – Malto tapioca (Töufood)
- 50 g – Premium cacao powder (Veliche)
- 100 g – Amaretto
- 180 g – Malto aquo (Töufood)
– Melt dark chocolate and mix with blender with malto tapioca and cacao powder.
– Mix with blender Amaretto and malto aquo.
– Mix both mixtures with a whisk.
6. Crispy cacao tuille
- 100 g – Powdered sugar
- 100 g – Pastry flour
- 50 g – Melted butter
- 50 g – Cream 35%
- 100 g – Egg whites
- 30 g – Premium cacao powder (Veliche)
– Mix all ingredients by using a whisk.
– Spread and shape the dough by using a stencil.
– Bake at 165°C for 30-40 minutes.
6. Jordà – Sweet Crunches – Milk Chocolate – Peanut – Caramel Crunch
7. Jordà – Sweet Crumbles – Salty Caramel Crumble