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Atelier Jordà loves premium products from Japan and started
a webshop at “www.atelier-jorda.com” with premium ingredients
“Sashimi mackerel – Algues – Dashi mayo – Soy sauce & wasabi crumble”
1. Sashimi mackerel
- Fresh mackerel
- Irizaki sashimi seasoning – (www.atelier-jorda.be)
- Sunflower oil
- Lime zests
– Clean mackerel
– Put in vacuum bag with sashimi seasoning and keep in fridge for 6h.
– Cut in slices and finish with sunflower oil and lime zests.
2. Elastic gel dashi – Plancton marino
- 150 g – Water
- 25 g – Premium dashi – SG label – (www.atelier-jorda.be)
- 1 g – Plancton marino (www.atelier-jorda.be)
- 2 g – Elastic (Töufood)
- 6 g – Xanthan instant (Töufood)
– Mix all ingredients and cook till boiling point.
– Spread out, cool down till room temperature and press small circles.
3. Dashi mayo
- 180 g – Cream 35%
- 100 g – Premium dashi – SG label – (www.atelier-jorda.be)
- 3 g – Yuzu juice 100% – SG label – (www.atelier-jorda.be)
- 95 g – Inulin (Töufood)
– Mix all ingredients by using a handblender.
– Sieve.
– Keep in fridge for 3h.
4. Jordà – Salty Crumbles – Soy Sauce & Wasabi Crumble