Recipe: Couscous Salad – Salmon – Dashi Butter Sauce

Recipe:

Couscous Salad:

• Cooked (Chicken Broth) Pearl Couscous
• Zucchini (Diced) Al Dente
• Green Beans (Diced) Al Dente
• Chives
• Spring onions
• Pepper and Salt
• Concentrated Premium Dashi (Sens Gourmet)

Salmon Tartar:

• Fresh Salmon
• Black Sesam
• Chives
• Pepper
• Ponzu Platinum (Sens Gourmet)

Dashi Butter Sauce:

• 250 g Concentrated Premium Dashi (Sens Gourmet)
• 25 g Yamato Soy Sauce RAW
• 500 g Cream (35%)
• 250 g Butter
• 5 g Xanthan Instant (Toufood)

Heat all ingredients till 80°C and mix with a handblender for a foamy sauce.

Jordà Decoration: 

• Green Herbs Crumble
• Crispy Buckwheat
• Crispy Chickpeas

Used Products: