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  • vinegar powders

    Vinegar powders are a development of Maarten for creating a sweet-sour balance in recipes. They are mainly used in recipes where minimal addition of water is required, e.g. in chocolates, mousses, protein foams, ... Vinegar powders are concentrated powders with a pleasant flavour. White wine vinegar powder; white wine vinegar (SULPHITE), maltodextrin Red wine vinegar powder; maltodextrin, red wine vinegar Rice vinegar powder; maltodextrin, rice vinegar Aceto Balsamic vinegar powder; wine vinegar, grape must (SULPHITE), maltodextrin
  • yoghurt crunch

    Crunchy pieces (2-8mm) of biscuit coated in delicious Belgian white chocolate. Yoghurt crunch is flavoured with sour yoghurt which gives this crunch a sweet and sour taste. It's the perfect crunchy topping for your desserts, ice cream & cakes.

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