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  • acid yoghurt powder

    A pure yoghurt powder with a pleasant acidity. It is a powder that can be used to add extra acidity to chocolates, ice creams, ganaches, dried foam, espumas, ...

  • bacon flavor crumble

    Crispy bacon crumble is a crispy bacon-flavoured salty topping that has a slightly smoky touch. The crumble is completely vegan and goes perfectly with meat, seafood and cheeses.

  • beetroot & sesame crumble

    Crumble of beetroot and sesame is a crunchy topping with the flavour of beetroot, black sesame and a fresh touch of red wine vinegar. This topping combines well with dips (hummus, yoghurt, vegetables), fresh salads, roasted vegetables and meat or cold (smoked) fish.

  • caesar crumble

    Caesar crumble is a wheat-free crispy topping with caesar flavour (mustard, vinegar, garlic, chives, natural parmesan flavouring). It is perfect for on starters, caesar salads, roasted vegetables, chicken and stews.

  • crispy black rice

    Crunchy puffed black rice from Italy with a pinch of salt, it gives that extra crunchy "touch" on top of your creations.

  • crispy buckwheat

    Crunchy puffed buckwheat grains with a pinch of salt. Crunchy buckwheat gives your creations that extra bit of crunch.

  • crispy chickpeas

    Crispy roasted chickpeas with ras el hanout spices. Crunchy chickpeas give your creations that extra bit of crunch.

  • crispy grains & seeds mix

    A crunchy mix of different crunchy puffed grains and toasted seeds. (buckwheat, quinoa, sesame, black quinoa and rice) It gives that extra crunchy "touch" on top of your creations.

  • crispy quinoa

    Crunchy puffed quinoa seeds with a pinch of salt. Crunchy quinoa gives that extra crunchy "touch" on top of your creations.

  • crispy spelt

    Crunchy puffed spelt grain with a pinch of salt. Crunchy spelt gives that extra crunchy "touch" on top of your creations.

  • crispy tomato flakes

    Crunchy tomato flakes are dried pieces of crunchy tomato with an intense red colour. The crispy flakes are perfect to use as topping for your creations or as an ingredient in flavoured oils, butters & doughs Tip: grind the flakes into a powder!

  • crispy tomato furikake mix

    Furikake is a seasoning that originated in Japanese cuisine. However, we make a crispy version of it with dried seaweed (Royal Kombu) from the North Sea and crunchy flakes of tomato. This crispy topping pairs excellently with raw fish & meat.

  • crispy wasabi furikake mix

    Wasabi furikake is a seasoning that originated in Japanese cuisine. However, we make a crispy version of it with dried seaweed (Royal Kombu) from the North Sea. This crispy topping is slightly spicy (wasabi) and pairs excellently with raw fish & meat.

  • crunchy tuille mix “cacao”

    Crunchy tuille mix "cacao" is a ready-to-use dry mix for making sweet cacao tuilles as a finishing touch on your creations. Recipe; 100 g crunchy tuille mix "cacao" + 50 g water + 15 g oil (sunflower, corn, peanut) Mix the powder with water to a homogeneous batter, add oil. Spread batter into a silicone mould. Bake at 160°C (+/- 10-14 min.)

  • crunchy tuille mix “salty”

    Crunchy tuille mix "salt" is a ready-to-use dry mix for making savoury tuilles as a finishing touch on your creations. You can add your own herbs or spices to this mix for extra flavour. Recipe; 100 g crunchy tuille mix "salt" + 80 g water + 25 g oil (sunflower, corn, peanut) Mix the powder with water to a homogeneous batter, add oil. Spread batter into a silicone mould. Bake at 160°C (+/- 10-14 min.)

  • crunchy tuille mix “sourdough”

    Crunchy tuille mix "sourdough" is a ready-to-use dry mix for making sourdough tuilles as a finishing touch on your creations. Recipe; 100 g crunchy tuille mix "sourdough" + 120 g water + 30 g oil (sunflower, corn, peanut) Mix the powder with water to a homogeneous batter, add oil. Spread batter into a silicone mould. Bake at 160°C (+/- 10-14 min.)

  • crunchy tuille mix “sweet”

    Crunchy tuille mix "sweet" is a ready-to-use dry mix for making sweet tuilles as a finishing touch on your creations. You can add your sweet ingredients to this mix for extra flavour. Recipe; 100 g crunchy tuille mix "sweet" + 40 g water + 15 g oil (sunflower, corn, peanut) Mix the powder with water to a homogeneous batter, add oil. Spread batter into a silicone mould. Bake at 160°C (+/- 10-14 min.)

  • dark chocolate crunch

    Crunchy pieces (2-8 mm) of sponge cake coated in delicious Belgian dark chocolate (55%) & pieces of cacao nibs. Dark chocolate crunch is the perfect crunchy topping for your desserts, ice cream & cakes.

  • espresso crunch

    Crunchy pieces (2-8 mm) of biscuit coated in delicious Belgian dark chocolate. Espresso crunch is flavoured with 3 different types of coffee and is the perfect crunchy topping for your desserts, ice cream & cakes.

  • gingerbread spices crunch

    Crunchy pieces (2-8 mm) of biscuit coated in delicious Belgian white chocolate. Gingerbread spices crunch is flavoured with gingerbread spices and is the perfect crunchy topping for your desserts, ice cream and cakes.

  • green herbs crumble

    Green herb crumble is a wheat-free crispy topping with the flavour of fresh green herbs (basil, parsley, organo) and spices. It is a perfect topping on starters, salads, (smoked) fish and vegetables.

  • ketchup crunch

    Crunchy corn flakes flavoured with sweet-and-sour ketchup. Its the perfect topping on snacks, loaded fries, burgers, hot dogs, pizza,....

  • korean style crumble

    Korean style crumble is a crispy topping with kimchi flavors. This crumble is delicious on dumplings, gyoza, raw fish and meat and Asian-style creations.

  • mango & passion fruit crumble

    Crunchy biscuit powder (0-2mm) flavoured with mango & passion fruit powder and a touch of sour yoghurt. It is the perfect crunchy topping for your desserts, ice cream and cakes.

  • mango and passion fruit crunch

    Crunchy pieces (2-8mm) of biscuit coated in delicious Belgian white chocolate. Mango & passion fruit crunch is flavoured with mango & passion fruit powder and a pinch of sour yoghurt. It is the perfect crunchy topping for your desserts, ice cream and cakes.

  • milk chocolate & salty caramel crunch

    crispy pieces (2-8mm) of biscuit covered with delicious Belgian milk chocolate. Milk chocolate & salty caramel is flavored with real french salted caramel and it's the perfect crunchy topping for your desserts, ice-cream & pastry.

  • north sea plankton emulsion

    Plankton emulsion is a bound oil (paste) made from microalgae. The plankton emulsion can be used as seasoning in dressings or sauces and vinaigrettes, mixed with raw fish or meat (tartare, carpaccio, sashimi) or you can dilute the emulsion with oil to use as flavour oil in your creations,...

  • north sea plankton powder

    North Sea plankton powder is a dried microalgae powder of the Tetraselmis strain from the Dutch Oosterschelde. It is a pure intense green powder full of flavour from the North Sea that can be used in mousses, croquants, butters and gells.

  • panko – green herbs

    Panko Breadcrumbs "Green Herbs" is a mixed breadcrumbs with green herbs (basil, thyme, fennel, rosemary, bay leaf, marjoram, oregano). Always deep-fry at up to 160°C to preserve flavour and colour. Tip: Mix 100 grams of Panko with 80 grams of butter to use as a crispy crust on fish or meat.

  • panko – japanese style

    Panko breadcrumbs "Japanese style" is a mixed breadcrumbs with pieces of crispy rice, wasabi seeds, toasted white sesame, North Sea seaweed (royal kombu) and red curry spices. Always deep-fry at up to 160°C to preserve flavour and colour. Tip: Mix 100 grams of Panko with 80 grams of butter to use as a crispy crust on fish or meat.

  • panko – red curry spices

    Panko breadcrumbs "red curry" is a mixed breadcrumbs with red curry spices. Always deep-fry at up to 160°C to preserve flavour and colour. Tip: Mix 100 grams of Panko with 80 grams of butter to use as a crispy crust on fish or meat.

  • pistachio crunch

    Crunchy pieces (2-8mm) of biscuit coated in delicious Belgian white chocolate. Pistachio crunch is flavoured with 100% pistachio paste and a pinch of salt. It is the perfect crunchy topping for your desserts, ice cream and cakes.

  • raspberry & yoghurt crunch

    Crunchy pieces (2-8 mm) of biscuit coated in delicious Belgian white chocolate. Raspberry & yoghurt crunch is flavoured with freeze-dried raspberry fruit powder and a pinch of sour yoghurt. It's the perfect crunchy topping for your desserts, ice cream and cakes.

  • red fruit crumble

    Crunchy biscuit powder (0-2 mm) flavoured with freeze-dried raspberry and redcurrant powder and a touch of sour yoghurt. It is the perfect crunchy topping for your desserts, ice cream and cakes.

  • rice crisps

    Crunchy puffed rice balls made from 100% rice flour. It can be used as an ingredient in chocolate or on top of your savoury creation.

  • roast onion crumble

    Roast onion crumble is a wheat-free crispy topping with roasted onions, garlic and chives. It is the perfect topping for starters with vegetables, burgers, meat (duck, veal, beef), pâté and cheese.

  • salty caramel crumble

    Crunchy biscuit powder (0-2 mm) flavoured with real French salted caramel and is the perfect crunchy topping for your desserts, ice cream and cakes.

  • salty caramel crunch

    Crunchy pieces (2-8 mm) of biscuit covered with delicious Belgian caramel chocolate. Salty caramel crunch is flavoured with real French salted caramel and is the perfect crunchy topping for your desserts, ice cream & cakes.

  • smokey bbq crunch

    Crispy corn flakes with smokey BBQ flavour. Its the perfect topping on snacks, loaded fries, burgers, hot dogs, pizza,....

  • sourdough bread crumble

    Korean style crumble is a crispy topping with kimchi flavors. This crumble is delicious on dumplings, gyoza, raw fish and meat and Asian-style creations.

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