Salty Crumble – Soy Sauce & Wasabi
Salty Crumble – Soy Sauce & Wasabi
Soy sauce and wasabi crumble is a crispy crumble with the flavor of soy sauce, spicy wasabi sesame, crispy rice and crunchy pieces of seaweed.
Its the perfect topping on appetizers, salads, vegetables, starters, raw fish and meat, sushi, asian dishes, …
Ingredients: gluten-free crumble [chickpea flour, rice flour, corn flour, starch, salt, dextrose], SESAME seeds 15% [SESAME seeds, mirin (rice, sugar, salt), wasabi flavor (maltodextrin, modified starch: E1450, emulsifier: E471, vitamin: E), sugar, colour: E102, E133], sunflower oil, crispy rice [rice flour], SOY sauce powder 8%, roasted SESAME seeds, seaweed, black SESAME seeds
Allergens:gluten (wheat), soja, sesame
Packaging:175 gram, 500 gram
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