crispy black rice
crispy black rice
Category SALTY TOPPINGS
Crunchy puffed black rice from Italy with a pinch of salt, it gives that extra crunchy “touch” on top of your creations.
Ingredients: black rice 85%, sunflower oil, salt
Allergens:NO ALLERGENS
Packaging:250 gram
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crispy wasabi furikake mix
SALTY TOPPINGSWasabi furikake is a seasoning that originated in Japanese cuisine. However, we make a crispy version of it with dried seaweed (Royal Kombu) from the North Sea. This crispy topping is slightly spicy (wasabi) and pairs excellently with raw fish & meat. -
beetroot & sesame crumble
SALTY TOPPINGSCrumble of beetroot and sesame is a crunchy topping with the flavour of beetroot, black sesame and a fresh touch of red wine vinegar. This topping combines well with dips (hummus, yoghurt, vegetables), fresh salads, roasted vegetables and meat or cold (smoked) fish. -
crispy grains & seeds mix
SALTY TOPPINGSA crunchy mix of different crunchy puffed grains and toasted seeds. (buckwheat, quinoa, sesame, black quinoa and rice) It gives that extra crunchy "touch" on top of your creations. -
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SALTY TOPPINGSCrunchy tomato flakes are dried pieces of crunchy tomato with an intense red colour. The crispy flakes are perfect to use as topping for your creations or as an ingredient in flavoured oils, butters & doughs Tip: grind the flakes into a powder! -
truffle & balsamico crumble
SALTY TOPPINGSTruffle and balsamic crumble is a wheat-free crumble with the flavour of black truffle from Italy and a touch of Aceto balsamic (Modena) vinegar. It fits perfectly as a topping on starters such as carpaccio, meat, mozarella, buratta, .... -
soy sauce & wasabi crumble
SALTY TOPPINGSSoy Sauce & Wasabi crumble is a crispy topping with soy sauce, spicy wasabi sesame, crispy puffed rice and crunchy pieces of seaweed (Royal Kombu). This crumble is delicious on appetisers, sushi, raw fish and meat and Asian-style creations. -
thyme & honey crumble
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roast onion crumble
SALTY TOPPINGSRoast onion crumble is a wheat-free crispy topping with roasted onions, garlic and chives. It is the perfect topping for starters with vegetables, burgers, meat (duck, veal, beef), pâté and cheese. -
green herbs crumble
SALTY TOPPINGSGreen herb crumble is a wheat-free crispy topping with the flavour of fresh green herbs (basil, parsley, organo) and spices. It is a perfect topping on starters, salads, (smoked) fish and vegetables. -
tomato crumble
SALTY TOPPINGSTomato Crumble is a wheat-free crispy crumble made with crunchy dried tomato flakes. It is the perfect topping for starters, salads, carpaccio, vegetable side dishes, cheese plates. -
crispy buckwheat
SALTY TOPPINGSCrunchy puffed buckwheat grains with a pinch of salt. Crunchy buckwheat gives your creations that extra bit of crunch. -
rice crisps
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