truffle & balsamico crumble
truffle & balsamico crumble
Category SALTY TOPPINGS
Truffle and balsamic crumble is a wheat-free crumble with the flavour of black truffle from Italy and a touch of Aceto balsamic (Modena) vinegar. It fits perfectly as a topping on starters such as carpaccio, meat, mozarella, buratta, ….
Ingredients: crumble [rice flour, chickpea flour, corn starch, salt, dextrose], balsamic vinegar powder 15% [balsamic vinegar (SULPHITE) (wine vinegar, grape must), maltodextrin], sunflower oil, truffle flavoring 3% [emulsifier: E410, salt, black truffle (tuber aestivum vitt) 4%, flavoring]
Allergens:SULPHITE
Packaging:175 gram
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