Vinegar Powder – Red Wine
Vinegar Powder – Red Wine
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Special – Panko “Japanese Style”
Jordà Specials, The North SeaPanko breadcrumbs "Japanese style" made with crispy rice, wasabi seeds, roast white sesame, North Sea seaweed and curry seasoning. Fry the pankos at a maximum of 160°C for the best preservation of taste and colour. -
Special – Panko “Green Herbs”
Jordà SpecialsPanko breadcrumbs with green herbs. Fry the pankos at a maximum of 160°C for the best preservation of taste and colour. -
Special – Panko “Red Curry”
Jordà SpecialsPanko breadcrumbs with red curry flavor. Fry the pankos at a maximum of 160°C for the best preservation of taste and colour. -
The Sea – North Sea Plankton Emulsion
Jordà Specials, The North SeaPlankton emulsion is a bound oil (paste) made from microalgae. The plankton emulsion can be used as a seasoning in dressings or sauces, mixed with raw fish or meat (tartar, carpaccio,...) or diluted with oil for use as a dressing in your creations,... -
Special – Crunchy (Malt) Inclusion
Jordà SpecialsCrispy malt balls are aerated biscuits that can be used in many sweet snacking applications. - coat with chocolate - inclusion for cereal or chocolat bars - replacement for nuts in chocolat bars - ... -
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Special – Acid Yoghurt Powder
Jordà SpecialsAcid yoghurt powder is a pure yogurt powder with a pleasant acidity. It's a powder that can be used to add extra acidity into chocolate, ice cream, ganaches, dried foams, espumas, ... -
Special – Crunchy Tomato Flakes
Jordà Specials, Salty ToppingsCrunchy tomato flakes are dried pieces of tomato with an intens red color. These tomato flakes are perfect to use as a crunch on top of your creations or as ingredient into flavored oils, doughs, grind into powder, ... -
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