The Sea – North Sea Plankton Emulsion
The Sea – North Sea Plankton Emulsion
Categories Jordà Specials, The North Sea
Plankton emulsion is a bound oil (paste) made from microalgae. The plankton emulsion can be used as a seasoning in dressings or sauces, mixed with raw fish or meat (tartar, carpaccio,…) or diluted with oil for use as a dressing in your creations,…
Ingredients: sunflower oil, seaweed (plankton), emulsifier: E471
Allergens:no
Packaging:140 gram
-
Special – Panko “Japanese Style”
Jordà Specials, The North SeaPanko breadcrumbs "Japanese style" made with crispy rice, wasabi seeds, roast white sesame, North Sea seaweed and curry seasoning. Fry the pankos at a maximum of 160°C for the best preservation of taste and colour. -
Special – Panko “Green Herbs”
Jordà SpecialsPanko breadcrumbs with green herbs. Fry the pankos at a maximum of 160°C for the best preservation of taste and colour. -
Special – Panko “Red Curry”
Jordà SpecialsPanko breadcrumbs with red curry flavor. Fry the pankos at a maximum of 160°C for the best preservation of taste and colour. -
Salty Crumble – Crispy Wasabi Furikake Mix
Salty Toppings, The North SeaCrispy wasabi furikake is a tastemaker made with algae of Dutch origin (Oosterschelde), sesame and crispy grains & seeds. It gives that extra crunchy touch with seaweed on top of your creation. -
-
Special – Acid Yoghurt Powder
Jordà SpecialsAcid yoghurt powder is a pure yogurt powder with a pleasant acidity. It's a powder that can be used to add extra acidity into chocolate, ice cream, ganaches, dried foams, espumas, ... -
-
-
-
-
-