The Sea – North Sea Plancton Emulsion
The Sea – North Sea Plancton Emulsion
Plankton seaweed emulsion is a bound oil (paste) made from seaweed. The plankton emulsion can be used as a seasoning or mixed with raw fish and meat (tartar, carpaccio,…) sushi, diluted with oil as a dressing for salads, mixed in light sauces, …
Ingredients: sunflower oil, seaweed (plankton), emulsifier: E471
Allergens:no
Packaging:180 gram
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Salty Crumble – Crispy Wasabi Furekake Mix
Salty Toppings, The North SeaCrispy wasabi furikake is a tastemaker made with algae of Dutch origin (Oosterschelde), sesame and crispy grains & seeds. It gives that extra crunchy touch with seaweed on top of your creation. -
The Sea – North Sea Plancton Powder
Jordà Specials, The North SeaDutch plankton powder is a dried microalgae powder from the Tetraselmis tribe found in the Dutch Oosterschelde. It is a pure intense green powder full of flavors from the sea. -
Special – Crunchy (Malt) Inclusion
Jordà SpecialsCrispy malt balls are aerated biscuits that can be used in many sweet snacking applications. - coat with chocolate - inclusion for cereal or chocolat bars - replacement for nuts in chocolat bars - ... -
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Special – Acid Yoghurt Powder
Jordà SpecialsAcid yoghurt powder is a pure yogurt powder with a pleasant acidity. It's a powder that can be used to add extra acidity into chocolate, ice cream, ganaches, dried foams, espumas, ... -
Special – Crunchy Tomato Flakes
Jordà Specials, Salty ToppingsCrunchy tomato flakes are dried pieces of tomato with an intens red color. These tomato flakes are perfect to use as a crunch on top of your creations or as ingredient into flavored oils, doughs, grind into powder, ... -
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