Panko breadcrumbs "Japanese style" made with crispy rice, wasabi seeds, roast white sesame, North Sea seaweed and curry seasoning. Fry the pankos at a maximum of 160°C for the best preservation of taste and colour.
Plankton emulsion is a bound oil (paste) made from microalgae.The plankton emulsion can be used as a seasoning in dressings or sauces, mixed with raw fish or meat (tartar, carpaccio,...) or diluted with oil for use as a dressing in your creations,...
Acid yoghurt powder is a pure yogurt powder with a pleasant acidity.
It's a powder that can be used to add extra acidity into chocolate, ice cream, ganaches, dried foams, espumas, ...
Crunchy tomato flakes are dried pieces of tomato with an intens red color.
These tomato flakes are perfect to use as a crunch on top of your creations or as ingredient into flavored oils, doughs, grind into powder, ...