Panko breadcrumbs "Japanese style" made with crispy rice, wasabi seeds, roast white sesame, North Sea seaweed and curry seasoning. Fry the pankos at a maximum of 160°C for the best preservation of taste and colour.
Crispy malt balls are aerated biscuits that can be used in many sweet snacking applications.
- coat with chocolate
- inclusion for cereal or chocolat bars
- replacement for nuts in chocolat bars
- ...
Acid yoghurt powder is a pure yogurt powder with a pleasant acidity.
It's a powder that can be used to add extra acidity into chocolate, ice cream, ganaches, dried foams, espumas, ...
Crunchy tomato flakes are dried pieces of tomato with an intens red color.
These tomato flakes are perfect to use as a crunch on top of your creations or as ingredient into flavored oils, doughs, grind into powder, ...