Acid yoghurt powder is a pure yogurt powder with a pleasant acidity.
It’s a powder that can be used to add extra acidity into chocolate, ice cream, ganaches, dried foams, espumas, …
Panko breadcrumbs "Japanese style" made with crispy rice, wasabi seeds, roast white sesame, North Sea seaweed and curry seasoning. Fry the pankos at a maximum of 160°C for the best preservation of taste and colour.
Plankton emulsion is a bound oil (paste) made from microalgae.The plankton emulsion can be used as a seasoning in dressings or sauces, mixed with raw fish or meat (tartar, carpaccio,...) or diluted with oil for use as a dressing in your creations,...
North Sea plankton powder is a dried microalgae powder from the Tetraselmis tribe from the Dutch Oosterschelde.It is a pure intense green powder full of flavor from the North Sea.
Crispy malt balls are aerated biscuits that can be used in many sweet snacking applications.
- coat with chocolate
- inclusion for cereal or chocolat bars
- replacement for nuts in chocolat bars
- ...
Crunchy tomato flakes are dried pieces of tomato with an intens red color.
These tomato flakes are perfect to use as a crunch on top of your creations or as ingredient into flavored oils, doughs, grind into powder, ...