Wasabi furikake is a seasoning that originated in Japanese cuisine. However, we make a crispy version of it with dried seaweed (Royal Kombu) from the North Sea. This crispy topping is slightly spicy (wasabi) and pairs excellently with raw fish & meat.

A crunchy mix of different crunchy puffed grains and toasted seeds. (buckwheat, quinoa, sesame, black quinoa and rice) It gives that extra crunchy "touch" on top of your creations.

Crunchy tomato flakes are dried pieces of crunchy tomato with an intense red colour. The crispy flakes are perfect to use as topping for your creations or as an ingredient in flavoured oils, butters & doughs Tip: grind the flakes into a powder!

Soy Sauce & Wasabi crumble is a crispy topping with soy sauce, spicy wasabi sesame, crispy puffed rice and crunchy pieces of seaweed (Royal Kombu). This crumble is delicious on appetisers, sushi, raw fish and meat and Asian-style creations.

Caesar crumble is a wheat-free crispy topping with caesar flavour (mustard, vinegar, garlic, chives, natural parmesan flavouring). It is perfect for on starters, caesar salads, roasted vegetables, chicken and stews.

Crunchy puffed buckwheat grains with a pinch of salt. Crunchy buckwheat gives your creations that extra bit of crunch.