sourdough bread crumble

sourdough bread crumble


Korean style crumble is a crispy topping with kimchi flavors. This crumble is delicious on dumplings, gyoza, raw fish and meat and Asian-style creations.

Ingredients: bread crumble 73% [WHEAT flour, salt, dextrose], sunflower oil, fermented WHEAT flour 9%, fermented RYE flour 6%, salt
Allergens:WHEAT (GLUTEN)
Packaging:175 gram

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