korean style crumble
korean style crumble
Korean style crumble is a crispy topping with kimchi flavors. This crumble is delicious on dumplings, gyoza, raw fish and meat and Asian-style creations.
Ingredients: crumble [WHEAT flour, salt, dextrose], sunflower oil, herbs & spices [sugar, maltodextrin, SOY sauce powder (WHEAT), fruit juice (apple, lemon), red wine extract (SULPHITE), salt, burnt sugar syrup, anti-caking agent: E551], SESAME seeds, bulghur (WHEAT), rice flour, chili
Allergens:WHEAT (GLUTEN) - SESAME - SOY - SULPHITE
Packaging:200 gram
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