Korean style crumble is a crispy topping with kimchi flavors. This crumble is delicious on dumplings, gyoza, raw fish and meat and Asian-style creations.

Wasabi furikake is a seasoning that originated in Japanese cuisine. However, we make a crispy version of it with dried seaweed (Royal Kombu) from the North Sea. This crispy topping is slightly spicy (wasabi) and pairs excellently with raw fish & meat.

Crunchy tomato flakes are dried pieces of crunchy tomato with an intense red colour. The crispy flakes are perfect to use as topping for your creations or as an ingredient in flavoured oils, butters & doughs Tip: grind the flakes into a powder!

Caesar crumble is a wheat-free crispy topping with caesar flavour (mustard, vinegar, garlic, chives, natural parmesan flavouring). It is perfect for on starters, caesar salads, roasted vegetables, chicken and stews.

Green herb crumble is a wheat-free crispy topping with the flavour of fresh green herbs (basil, parsley, organo) and spices. It is a perfect topping on starters, salads, (smoked) fish and vegetables.

Crunchy puffed rice balls made from 100% rice flour. It can be used as an ingredient in chocolate or on top of your savoury creation.