crispy tomato furikake mix

crispy tomato furikake mix


Furikake is a seasoning that originated in Japanese cuisine. However, we make a crispy version of it with dried seaweed (Royal Kombu) from the North Sea and crunchy flakes of tomato. This crispy topping pairs excellently with raw fish & meat.

Ingredients: SESAM, buckwheat, BULGUR (WHEAT), tomato flakes 13% [tomato paste 75%, sugar, rice starch], kombu, rice flour, sunflower oil, SOY sauce [SOY beans, WHEAT, salt), maltodextrin, salt], wakame, garlic powder, salt
Packaging:200 gram

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