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Recipe: “Crispy Grains & Seeds” chocolate bars
“Crispy grains & seeds chocolate bars” 1. Crispy dark chocolate bar – Dark chocolate – (Veliche – Origin El Salvador) -…
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Recipe: Panna Cotta & Red Fruit Crumble
“Panna Cotta & Red Fruit Crumble” 1. Panna Cotta (Debic) – 1000 g Panna Cotta mix – Debic – 100…
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Recipe: Jordà Style – Tiramisu 2.0
Atelier Jordà got to work creatively with “Debic products” and the new “Jordà – Sweet Crunches” with real Belgian chocolate.…
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Vinegar Powder “The Story”
How vinegar powders became worldwide known to chefs… Back to 2014: Founder and owner of Jordà “Maarten Jordaens” launched his…
